Just like in the kitchen of a Michelin-starred restaurant, at Faisa everything is based on raw material quality. Quality that pleases the sight, the touch and the hearing.

This is the first step in the creation of the product, which then develops through recipes and a touch of creativity. If the mise en place enjoys international visibility- firstly the world’s most important trade shows and then the fashion weeks in Milan, Paris and NY, the preparation of the product is strictly artisan and Italian made.

High ethical standards are behind every single fabric: both inside the company – in the relations between owners and employees – and outside. The human factor always comes first and makes Faisa a united and brilliant group.